We believe that our lives can be enhanced by taking simple steps and making small changes toward healthier lifestyles.
Always on the look out for healthy and vegan-friendly food and drinks, they decided to start their own business to meet the need and demand for this type of concept.
JUICING CAN BE USED AS A MECHANISM TO GET INTO A HEALTHIER STATE OF BEING.
While organic juices and smoothies are Pure Juicery’s primary products, these beverages are complimented with superfoods to provide broader plant-based options for our patrons.
Unhealthy food and drink options are ubiquitous and for those who value their health and have a desire to eatclean, itoften means preparing most meals at home and limiting the amount of take-out food. It is our belief that healthy food and drink options should be made accessible to more people and the offerings at our juice bar seek to do just that.
-Experience in food service/retail/customer service industry
-Friendly, courteous, outgoing personality with strong interpersonal and communication skills
-Enjoy working with people and interacting with the general public
-Have a passion for and/or experience with the field of health and wellness in order to assist customers with questions and make recommendations
-Interested in, and knowledgeable about, fruit and vegetable combinations and varieties
-Able to follow strict procedures for food handling and for measuring and preparing products according to company recipes
-Able to maintain clean and sanitized workspaces in the front and back of the house
-Quick to learn POS systems
-Able to work with sharp equipment
-Able to stand for long periods of time
-Highly organized, quick learner, and good with time management
-Available to work a variety of hours-mornings, evenings, weekends, and holidays
In addition to all the Juice Barista requirements, Juicery Bar Managers should meet the following qualifications:
-1-3 years of recent experience in supervising employees in a high volume, quick service setting
-Ability to present creative ideas for marketing and promotion of the company
-Ability to create an exciting and welcoming work environment for all employees
-Experience with inventory tracking, ordering, scheduling, profit and loss review, and financial management
-Consistent record of maintaining a safe workplace by following and enforcing all health department regulations, as well as upholding all employment laws
-Be prepared to interview, hire and develop employees to ensure retention